5.18.2007

Food Network here i come

what do you get when you combine mad culinary skill with the food palette of a 6 yr old??
THE BEST DAMN BREAKFAST BURRITO EVER!
I made this masterpiece last night and just have to share it with the world...
started out as most of my breakfast burritos do:
tater tots in oven
giant flour tortilla with sharp cheddar cheese
and this is where the a stroke of genius took over. When i was foraging in the fridge for onion i cam across some spicy italian sausage left over from pizzza making adventure.
i decided to pursue my first instinct of "damn this would be awesome in my burrito"
decased and cut into chunks it went into the pan...as it was sizzling away i had a major dilemma: cook onion and eggs in same pan or get a new one????
really the answer was obvious:
When life gives you spicy italian sausage grease, make fried eggs
Now this is where technique and practice really pay off
after sausage was put on top of the cheese and once the eggs were added with a liberal amount of peppar and salt -burrito had to be wrapped a lil while the tots finished cooking
(Ugly Betty break)ohh oven buzzzzzzerrrr!
slapped tots into burrito and doused with the Queen of Condiments Le Ketchup
and we all know that the meals which you cant put down once you start for fear that the whole thing will explode apart are truly the very best meals
i am still in glee of how awesome/disgusting this was and i keep reminding myself that i do have one more ital sausage in fridge...

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