checklist
What do i need to get done today?
-have to post this because it is hecka ugly/ridiculous
"Doily Collar- Turquoise Crochet lacey half-doily shape makes its entrance as a stunning starburst neckpiece! fanciful and bohemian with a very Victorian feel. This collar ties in back with four long chains of yarn which elegantly drape down your back. Price: $58.00"
Anyone out there have a fanciful doily craving that just isnt being met??? fucking stupid
CHECK!
-Have to finish my homework for class today (i snuck it into work inside of a Jane Magazine, i find it funny that i used to do the exact opposite in my college classes....)
-Have to watch a ton of Dane cook vids on Youtube becuase i can. -ooooo Have to post a congrats for Oskar CONGRATULATIONS ON THE NEW JOB BABY! CHECK AND CHECK!
-ohhhhh i am such a horrible parent -just remembered that my baby turns 1 today. awww sweet memories. . . .
Not just any barbie cake ---a Martha STEWART barbie cake
Makes 1 Barbie doll cake
3 recipes Yellow Cake , two in tube shape and one in bowl shape
2 recipes Italian Meringue Buttercream
1. Trim the tops off the 2 tube cakes to level. Trim the flat end of the bowl cake to level. Cut a hole through the center of the bowl cake the width of the Barbie doll. Place one tube cake, trimmed side up, on a cake plate. Place the second tube cake, trimmed side up on top, and the bowl cake, trimmed side down, on top. Spread 1 cup of frosting between each layer.
2. Remove all clothing from the doll and wrap the doll’s hair in plastic wrap. Insert doll into the hole of the bowl cake up to its waist. Use half of the remaining frosting to completely cover the outside of the cakes, evenly smoothing to form the skirt part of the doll.
3. Tint remaining frosting with food coloring to desired colors. Using pastry bags and decorating tips, decorate the skirt and upper half of the doll with colored frosting, as desired. Remove plastic from the doll’s hair, and serve.
I just had to share since i like cakes that include directions to wrap doll hair in plastic. You KNOW that has got to be tasty-fine!
-have to post this because it is hecka ugly/ridiculous
"Doily Collar- Turquoise Crochet lacey half-doily shape makes its entrance as a stunning starburst neckpiece! fanciful and bohemian with a very Victorian feel. This collar ties in back with four long chains of yarn which elegantly drape down your back. Price: $58.00"
Anyone out there have a fanciful doily craving that just isnt being met??? fucking stupid
CHECK!
-Have to finish my homework for class today (i snuck it into work inside of a Jane Magazine, i find it funny that i used to do the exact opposite in my college classes....)
-Have to watch a ton of Dane cook vids on Youtube becuase i can. -ooooo Have to post a congrats for Oskar CONGRATULATIONS ON THE NEW JOB BABY! CHECK AND CHECK!
-ohhhhh i am such a horrible parent -just remembered that my baby turns 1 today. awww sweet memories. . . .
Day 1
Makes 1 Barbie doll cake
3 recipes Yellow Cake , two in tube shape and one in bowl shape
2 recipes Italian Meringue Buttercream
1. Trim the tops off the 2 tube cakes to level. Trim the flat end of the bowl cake to level. Cut a hole through the center of the bowl cake the width of the Barbie doll. Place one tube cake, trimmed side up, on a cake plate. Place the second tube cake, trimmed side up on top, and the bowl cake, trimmed side down, on top. Spread 1 cup of frosting between each layer.
2. Remove all clothing from the doll and wrap the doll’s hair in plastic wrap. Insert doll into the hole of the bowl cake up to its waist. Use half of the remaining frosting to completely cover the outside of the cakes, evenly smoothing to form the skirt part of the doll.
3. Tint remaining frosting with food coloring to desired colors. Using pastry bags and decorating tips, decorate the skirt and upper half of the doll with colored frosting, as desired. Remove plastic from the doll’s hair, and serve.
I just had to share since i like cakes that include directions to wrap doll hair in plastic. You KNOW that has got to be tasty-fine!
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